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Ground Chicken With Pepperina

8 OZ peperina cooked as directed (Granoro recommended
1 cup sauté mushrooms
2 pounds fresh ground chicken
1 large onion chopped
8 cloves fresh garlic chopped
2 large carrots peeled and shredded
10 Oz Sweet onion and roasted garlic tomato sauce (Newman’s Own recommended)
1/3 cup Sweet baby Ray’s barbecue sauce
2 table spoon sugar
11/4 table spoon salt
1 table spoon Vegeta
1/4 table spoon ground black pepper
1/3 table spoon ground ALL spice
2 table spoon fresh parsley chopped
Olive oil

Preparation time 20 min

Saute ground chicken in oiled deep skillet for 10 min. Add onion, garlic, shredded carrots, salt, peppers, Vegeta, tomato sauce, barbecue sauce, sugar. Mix well with ground chicken right in the skillet and saute 20 min.
In large bowl mix well peperina and cooked ground chicken and mushrooms. Serve hot or cold

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