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Saute Chicken Liver

2 pounds chicken liver
2/3 table spoon salt
1/3 table spoon black pepper
1/3 table spoon all spice
11/3 cup 2% milk

Preparation time: 25 min
Cooking time: 20-30 min

Wash chicken liver. Place liver in large glass bowl; add salt, peppers and milk. Soak liver in milk for 20 min and fried on oiled nonstick pan on all sides for 3-4 min on light-medium heat.

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