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Chicken Gizzards In French Liqueur With Mushrooms And Prunes

Ingredients
4 pounds chicken gizzards
2 cups water
1 cup French blackcurrant liqueur (Cassis L’Heritier-Gutot – recommended)
3 bay leaves
6-8 whole all-spices
8-10 whole black pepper
10 cloves garlic chopped
1 medium size sweet onion
3 medium size carrots chopped
11/3 table spoon salt
11/2 table spoon all-purpose flour (Gold Medal- recommended)
4 table spoons Mayonnaise (Kraft recommended)
1 tea spoon old style whole grain Dijon mustard (Maille – recommended)
1 cup saute mushrooms
4-5 sweet dry prunes

Timing
Preparation time: 15 min
Cooking time: 1 hour 40 min


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